Greek Cooking Class
Paros Secrets
Indulge in a Greek cooking class in Paros for an authentic culinary experience. Learn the secrets of traditional Greek cuisine, including local ingredients, flavors, and cooking techniques. Immerse yourself in the rich culinary heritage of Greece and gain hands-on experience in preparing delicious Greek dishes. Enhance your culinary skills, explore the vibrant local food culture, and create lasting memories as you savor the flavors of Greece.
Greek Cooking Workshop
Discover the culinary delights of Paros, Greece through our highly sought-after one-day cooking class. Designed for travelers seeking an immersive gastronomic experience during their holiday, this class offers a unique opportunity to learn from Stella, a renowned local expert in Greek cuisine.
Immerse yourself in the vibrant flavors and aromas of Greece as you join Stella for a hands-on cooking lesson. This interactive class focuses on the authentic and traditional dishes that make Greek cuisine so beloved. From appetizers to desserts, you'll explore a variety of recipes, including favorites like spanakopita, moussaka, and stuffed tomatoes.
Throughout the day, Stella will guide you through each step, sharing her culinary expertise and insider tips. Gain practical skills as you learn how to prepare a full Greek meal, from the art of making phyllo dough to mastering traditional cooking techniques. Alongside the cooking, you'll delve into the history and cultural significance of each dish, enhancing your understanding and appreciation of Greek culinary traditions.
As a memento of your experience, you'll receive Margarita's Greek cooking apron, a cherished souvenir that embodies the spirit of the class. Take home the recipes you've learned, allowing you to recreate these mouthwatering dishes in your own kitchen.
The class includes a delightful meal featuring the fruits of your labor, paired with local wines to complement the flavors. Engage in lively conversations over Greek coffee, further immersing yourself in the rich culinary heritage of Paros.
Greek cooking demonstration
Discover the flavors of Greek cuisine with cooking demonstration led by a skilled local chef. Learn to prepare authentic Greek dishes like fried zucchini and tomato balls with tzatziki sauce, and master the art of making phyllo pastry for small cheese pies while you tast the local ouzo/wine drink.
Enjoy a delightful tasting of bread, tzatziki, zucchini balls, cheese pies, Greek salad, roasted pork, and yogurt with fruit spoon sweets.
The recipes are thoughtfully crafted to embrace the seasonal variations, ensuring to use the freshest ingredients sourced from local markets and this is way the ,menu can change according to the available ingredients.
Paros Cooking Class
Immerse yourself in the rich flavors and culinary traditions of Paros with an intimate small-group cooking class. Led by local chef-guides who possess an intricate knowledge of both the island's cuisine and Greek gastronomy, this hands-on experience goes beyond restaurants and recipes.
At a cookery school, you'll receive step-by-step guidance in creating an authentic local meal, which you'll then savor alongside your fellow cooks, accompanied by local wine.
With flexible time slots and a maximum group size of 15, this class offers a personalized and immersive atmosphere. All fees, taxes, cooking demonstrations, lunch, and convenient pick-up/drop-off transfers are included, ensuring a seamless and enjoyable experience.
* 4 hours
* wine drink included
* Lunch included
* English Instructor
